Fancy…some local specialities?
Fancy some... … kig ha farz? No, it’s not a farce. The Breton kitchens are cooking up one of their specialities, and you can taste the Armorican touch in many other regional dishes too. Of course, you’ll also find seafood, fresh from the ocean, and an infinite variety of ciders that will leave you spoilt for choice. Deliver a discourse on desserts (kouign aman, far breton…) well worth a word or two, after a glass or two, or try some Guémené andouille sausage. Brittany knows how to make your mouth water. You’re always sure of something to tickle your taste buds!